Lettuce Wraps and Naps!
I've been meaning to find a good lettuce wrap recipe for quite some time -- I usually order them when I'm out at a restaurant and LOVE them. For some reason, I never think of making them at home, and I don't often have Boston lettuce. But this weekend, I stumbled upon a Healthy Turkey Lettuce Wrap Recipe by Eat Yourself Skinny and tweaked it a bit to make it my own. Chrissy and Lindsey came over and they loved them! They are staying with me and C and C a few nights while Jimbo takes the bar this week. The inspiration for this post is "lettuce wraps, two ways!". Asian Turkey Lettuce Wraps Ingredients: 1 1/4 lb. Fat-free lean ground turkey 1 Tbsp olive oil 1 Clove garlic, minced 1/4 Red onion, diced 3 Tbsp lower-sodium soy sauce (green top) 1 Tbsp rice vinegar 1 Tbsp sesame oil Dash of crushed red pepper 12 Boston lettuce leaves 1 Pckg udon noodles 5 Baby carrots (shredded) Veggies of your choice (topping) Salt & Pepper to taste Instructions: 1.