Life in 2023 🤍
January 2013 - one of my first posts: http://www.shazbythesea.com/2013/09/time-to-get-started.html?m=1 Fast forward and I now have almost a decade of blogging under my belt - mostly during the hardest years of my life, albeit the most memorable. It’s insane to me that I started this blog while living in Los Angeles, in my 20s, and before children. That was a different life. However, one thing has definitely remained constant is my love for cooking. I have shifted platforms a little bit by posting more recipes and videos on TikTok than on my blog. I feel TikTok is more “real time” and the videos bring the recipes to life a bit. If you want to check them out, here’s a link to one of my videos: https://www.tiktok.com/t/ZTRpnnpvt/ Here we go! 2023 began and we hit the ground running. We of course went to get oysters right away. The boys are getting so good at it. They all got a pair of waders for Christmas so they can go knee-deep in the ocean. We FINALLY visited Edaville railroad